From the kitchen/household:
- Peels from fruit and vegetables
- Do not use cooked or fried leftovers and limit the amount of citrus peels. - Leftover cake and bread
- crusts and smaller scraps, avoid large pieces or too much at once. - Small pieces of paper towel
- Coffee filters and tea bags
- preferably with grounds and tea leaves. - Cut flowers and discarded houseplants
- Root ball plants can also be used, but remember to break the ball into smaller pieces. - Crushed egg and nut shells
- Cork stoppers, popsicle sticks, etc.
- Litter from small pets
- from rodents such as mice, guinea pigs, chinchillas and rabbits.
From the garden:
- All vegetable waste from the garden.
- Branches
- must be pulverised, otherwise decomposition takes a very long time. - Plants
- but avoid using diseased plants. Certain plant diseases can survive the composting process and spread further. - Grass clippings
- must dry first and should not be added in large quantities at a time. Grass clippings are particularly suitable if the compost is too wet.